CHICKEN AND VEGETABLES

Ingredients:

• 1 canned chicken
• 1 cup chopped romaine lettuce
• 1 cup cooked corn kernels
• ½ large avocado
• ½ cup grape tomatoes
• 1 tablespoon chopped red onion
• 2 tablespoons fresh lime juice
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon freshly chopped cilantro
• 1/3 teaspoon red chili flakes
• 1 minced garlic clove (optional)
• Salt and pepper

Directions:

Combine the first six ingredients. Mix together the remaining ingredients separately and combine well into a dressing. Serve over the salad and enjoy.