CHICKEN WRAPS

Ingredients:

• 2 leaves swiss chard
• 1 cup cooked chicken shredded
• 1 sweet potato
• ½ cucumber
• ½ red bell pepper
• ½ avocado

Preparation:

Wash and peel the sweet potato and chop into large chunks. Bring water in a pot to a boil. Add sweet potato pieces, and cook for 10 minutes or until tender.
Making the wraps: lay out the Swiss chard. Chop off the end of the stems. Add chicken, avocado slices, sweet potato, few slices of cucumber and bell pepper and wrap.