CHICKPEA VEGGIE SALAD
- 2 cups spinach
- 1 cup cucumber, chopped
- ½ cup red onion, diced
- ½ cup tomato, chopped
- 1 cup chickpeas, drained and rinse
- ½ cup black olives
- 1 tablespoon parsley, chopped
For the dressing:
- 2 tablespoons hummus
- 2 tablespoons balsamic vinegar
Directions:Mix all the veggies together with the hummus and balsamic vinegar dressing to quickly enjoy a healthy lunch!
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