EGG WHITE SCRAMBLE
- 1 cup egg whites
- 1 green bell pepper, diced
- 1 Tbs olive oil
- 1 small red onion
- 5 cherry tomatoes
- 1 cup strawberries
Directions:Heat oil in a large skillet over medium heat. Add onion and cook until tender. Stir in the bell pepper and cherry tomatoes. Cook until tomatoes start to soften before adding egg whites and seasoning. Continue stirring until the eggs are cooked to your liking. Serve with strawberries. Delicious!
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