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  • 6 ounces chopped rotisserie chicken
  • ½ tablespoon olive oil
  • ½ teaspoon smoked paprika
  • 1/8 teaspoon cayenne pepper
  • 1 cup broccoli, chopped
  • 2 tablespoons golden raisins
  • 2 tablespoons pine nuts
  • ½ avocado, sliced
  • ¼ cup chopped cilantro
  • 1 red onion, chopped
  • 1 cup quinoa cooked in vegetable broth
  • Salt and pepper


Heat oil in a skillet over medium heat. Add the chicken, paprika, pepper, raisins, pine nuts, and salt and pepper. Cook for 5 minutes before adding the onion, lemon, cilantro, broccoli, and avocado. Serve with quinoa or salad.

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