• 1 cup lentils
  • 1 small garlic clove
  • 1 cup squash
  • 1 cup water
  • 1 cup low sodium chicken stock
  • Salt and pepper to taste


Rinse the lentils and add to a saucepan with the garlic, salt, pepper, squash, and water. Bring to a boil for about 20 minutes, turn off the heat, and let it cool. Dig in!

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