- 1 cup lentils
- 1 small garlic clove
- 1 cup squash
- 1 cup water
- 1 cup low sodium chicken stock
- Salt and pepper to taste
Directions:Rinse the lentils and add to a saucepan with the garlic, salt, pepper, squash, and water. Bring to a boil for about 20 minutes, turn off the heat, and let it cool. Dig in!
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