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MEDITERRANEAN TUNA SALAD

Ingredients:

  • 6 ounces tuna steak or white fish
  • 2 cups spinach
  • 1 small red onion, chopped
  • 1 tablespoon capers
  • 5 whole or chopped black olives
  • 1 Roma tomato, sliced or diced
  • 2 tablespoons balsamic vinegar
  • Contents of 1 Santo Remedio turmeric capsule
  • Salt and pepper

Directions:

Season the fish with salt and pepper. Brown over high heat for 1 minute each side. In a bowl, mix the spinach, onion, and turmeric. Add the capers, olives, tomato, and balsamic vinegar. Serve the salad alongside the fish.

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