SALMON & ASPARAGUS

Ingredients:

• 6 oz wild salmon
• ½ Tbs olive oil
• ½ Tbs honey
• 1 Tbs balsamic vinegar
• 1 tsp red pepper flakes  
• 6 asparagus
• Salt and paper to taste

Directions:

Heat olive oil in a large skillet over medium to high heat. Season both sides of salmon with salt and pepper and add to the skillet. Cook 1 to 2 minutes per side until golden brown. Whisk together the honey, vinegar, and red pepper flakes in a small bowl. Add this mixture to skillet and simmer until fish is fork tender. Serve with asparagus.