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SALMON & ASPARAGUS

Ingredients:

  • 6 oz wild salmon
  • ½ Tbs olive oil
  • ½ Tbs honey
  • 1 Tbs balsamic vinegar
  • 1 tsp red pepper flakes  
  • 6 asparagus
  • Salt and paper to taste

Directions:

Heat olive oil in a large skillet over medium to high heat. Season both sides of salmon with salt and pepper and add to the skillet. Cook 1 to 2 minutes per side until golden brown. Whisk together the honey, vinegar, and red pepper flakes in a small bowl. Add this mixture to skillet and simmer until fish is fork tender. Serve with asparagus.

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