SALMON & ASPARAGUS
- 6 oz wild salmon
- ½ Tbs olive oil
- ½ Tbs honey
- 1 Tbs balsamic vinegar
- 1 tsp red pepper flakes
- 6 asparagus
- Salt and paper to taste
Directions:Heat olive oil in a large skillet over medium to high heat. Season both sides of salmon with salt and pepper and add to the skillet. Cook 1 to 2 minutes per side until golden brown. Whisk together the honey, vinegar, and red pepper flakes in a small bowl. Add this mixture to skillet and simmer until fish is fork tender. Serve with asparagus.
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