SAUTÉED SHRIMP OVER CAULIFLOWER RICE
- 8 medium shrimp
- 2 tablespoons olive oil
- 2 chopped garlic cloves
- 2 tablespoons lemon juice
- 2 tablespoons water
- 1 tablespoon chopped fresh dill
- 2 cups cauliflower rice
- Salt and pepper
Directions:Heat a tablespoon of olive oil in a large skillet over medium-high. Add the garlic and cook for about a minute. Season the shrimp with salt and pepper and sauté. Cook for 2 minutes each side, stirring occasionally. Add the remaining olive oil, lemon juice, and water. Cook until the shrimp are done and garnish with dill. Serve over cauliflower rice.
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