SAUTÉED SHRIMP OVER CAULIFLOWER RICE

Ingredients:

• 8 medium shrimp
• 2 tablespoons olive oil
• 2 chopped garlic cloves
• 2 tablespoons lemon juice
• 2 tablespoons water
• 1 tablespoon chopped fresh dill
• 2 cups cauliflower rice
• Salt and pepper

Directions:

Heat a tablespoon of olive oil in a large skillet over medium-high. Add the garlic and cook for about a minute. Season the shrimp with salt and pepper and sauté. Cook for 2 minutes each side, stirring occasionally. Add the remaining olive oil, lemon juice, and water. Cook until the shrimp are done and garnish with dill. Serve over cauliflower rice.