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SPINACH EGG WHITE SCRAMBLE

Ingredients:

  • 1 cup egg whites
  • ½ cup turkey bacon
  • ½ cup spinach
  • 1 teaspoon Dijon mustard
  • 1 tablespoon pine nuts
  • 1 tablespoon water
  • Salt and pepper

Directions:

In a bowl, mix the egg whites, mustard, water, and salt and pepper. Heat the oil in a non-stick skillet over medium and cook the bacon for about 5 minutes. Remove the bacon and add the eggs, stirring to cook until they reach the desired consistency. Serve with spinach and sprinkle pine nuts on top.

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