SPINACH EGG WHITE SCRAMBLE

Ingredients:

• 1 cup egg whites
• ½ cup turkey bacon
• ½ cup spinach
• 1 teaspoon Dijon mustard
• 1 tablespoon pine nuts
• 1 tablespoon water
• Salt and pepper

Directions:

In a bowl, mix the egg whites, mustard, water, and salt and pepper. Heat the oil in a non-stick skillet over medium and cook the bacon for about 5 minutes. Remove the bacon and add the eggs, stirring to cook until they reach the desired consistency. Serve with spinach and sprinkle pine nuts on top.