SPINACH SCRAMBLE

Ingredients:

• 1 egg
• 1 Tbs olive oil
• 1 clove garlic, minced
• 1 cup spinach  
• 2 cherry tomatoes
• Contents of 1 Santo Remedio turmeric capsule
• Salt and pepper to taste

Directions:

Heat olive oil in a non-stick pan over medium heat. Fry the garlic and tomatoes for 3 minutes before adding the spinach leaves. Cook 2 minutes until wilted. In a small bowl, whisk the eggs and turmeric. Add this mixture to the spinach in the pan and cook for 5-7 minutes until scrambled eggs reach desired consistency. Bon Appetit!