- 4 ounces soft tofu, crumbled.
- 1/2 large red bell pepper, chopped
- 2/3 cup portobello mushrooms, chopped
- 1 cup spinach
- 1/2 teaspoon oregano
- 1 slice Ezekiel bread, toasted
- Salt and pepper
Directions:Heat the oil in a frying pan. Add the tofu and vegetables and cook for 5 to 7 minutes, stirring frequently. Serve on toast and sprinkle with oregano.
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