Ingredients:

  • 1 canned tuna
  • 1 cup drained chickpeas
  • 1 small avocado
  • ½ cup cherry tomatoes
  • 1 small cucumber
  • 1/3 cup sliced purple onion
  • 1/4 cup olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon freshly chopped parsley
  • 1 teaspoon minced garlic
  • 1 toasted Ezekiel bread slice
  • Salt and pepper

Directions:

Whisk together the oil, lemon juice, parsley, and garlic. Place all remaining ingredients except bread in a bowl. Dress with the marinade and mix well. Serve over toast.

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