• 6 oz wild salmon
  • 1 cup broccoli, steamed
  • 1 Tbs olive oil
  • 1 Tbs lemon
  • ½ cup quinoa or brown rice, prepared according to package
  • Salt and pepper to taste.


Heat olive oil in a pan over medium. Season the salmon with salt and pepper and cook for 4 minutes each side until salmon is cooked through. Steam broccoli for 5 minutes. Serve salmon with quinoa and broccoli.

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