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Caprese salad with spinach and dill

Ingredients: 

  • 1 cup spinach 
  • ¼ cup pesto 
  • 1 tablespoon dill 
  • 4 ounces mozzarella, sliced 
  • ¼ cup basil 
  • 2 tomatoes, sliced. 
  • 1 teaspoons olive oil 
  • Salt and pepper to taste 

Directions:  

Spread the pesto sauce on an otherwise empty plate. In a bowl, mix the remaining ingredients and toss with olive oil, salt, and pepper. Place them onto the plate with the pesto for a delicious presentation! 

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