Pesto chicken with zucchini
- 6 oz chicken breast
- 1 teaspoon pesto
- ½ tablespoon olive oil
- ½ cup zucchini, sliced
- ½ cup yellow squash, sliced
- 1 tablespoon slivered almonds
Directions:Preheat oven to 400°F. Season the chicken breast with pesto and place on baking sheet. Cook in the oven for 20 minutes. Heat olive oil in a skillet over medium heat. Add the squash and zucchini and cook for 3 minutes. When ready, serve the chicken and vegetables together - tasty and super healthy!
Ingredients: 6 oz. salmon fillet 1 lemon thinly sliced 3 sprigs of rosemary 1 teaspoon olive oil ½ red onion sliced ¼ butternut squash-peeled, seeded, and cut...
Ingredients: 6 oz chicken breast 2 garlic cloves chopped 5 cups green leaf lettuce 1 pear sliced ¼ cup red onion sliced ¼ cup walnuts toasted Dressing: ...
Ingredients: 1 cheese stick 6 wheat or whole grain crackers Directions: Eat them separately or by cutting the cheese into...
Join the Santo Remedio family
Sign up for product giveaways, discounts, and tips from Dr. Juan