Pita with sardine stew

Ingredients:

• 1 can of sardines
• 1 garlic clove
• 1 teaspoon extra-virgin olive oil
• ½ cup tomato sauce
• ½ cup water
• ½ cup red bell pepper
• 1 tablespoon oregano
• ½ teaspoon paprika  
• 1 teaspoon green onion, chopped
• 1 teaspoon coriander
• 1 pita bread
• Salt and pepper

Directions:

Heat the oil in a frying pan to sauté the bell pepper, garlic and onion over medium-high until soft. Add the tomato sauce, a little water, paprika, oregano and mix well. Bring to a boil before reducing the heat. Add the sardines in their oil and the tomato sauce but do not stir. Place the lid on top and cook over low heat for 5 to 10 minutes. Serve with a sprinkle of coriander and accompanied by pita bread. Let's eat!