Quinoa and shrimp stew
- 6 oz shrimp, peeled
- 1 garlic clove
- 1 tablespoon olive oil
- 1 cup water or vegetable broth
- 1 cup frozen mixed vegetables
- ½ cup quinoa, rinsed
- Contents of 1 Santo Remedio turmeric capsule
- 1 cup cucumber, sliced
- ½ cup red onion, chopped
- 1 tablespoon parsley
- Salt and pepper to taste
Directions:Toss the shrimp in olive oil and garlic and cook in a skillet for 3 to 5 minutes until fully cooked. Boil water or vegetable broth and add the quinoa. Cover and cook for about 15 minutes, until tender. Turn off the head and add the frozen vegetables, letting them sit and cook in the hot quinoa. When they are ready, mix in the cucumber, turmeric and onions. Add everything to a bowl, sprinkle with parsley and have a great dinner!
Salmon with butternut squash and sliced almonds
Ingredients: 6 oz. salmon fillet 1 lemon thinly sliced 3 sprigs of rosemary 1 teaspoon olive oil ½ red onion sliced ¼ butternut squash-peeled, seeded, and cut...
Pear walnut grilled chicken on a bed of green lettuce
Ingredients: 6 oz chicken breast 2 garlic cloves chopped 5 cups green leaf lettuce 1 pear sliced ¼ cup red onion sliced ¼ cup walnuts toasted Dressing: ...
Crackers with melted cheese
Ingredients: 1 cheese stick 6 wheat or whole grain crackers Directions: Eat them separately or by cutting the cheese into...
Join the Santo Remedio family
Sign up for product giveaways, discounts, and tips from Dr. Juan