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Quinoa with salmon and spinach

Ingredients:

  • 6 oz salmon
  • 1 cup cooked quinoa
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • 1 tablespoon red bell pepper, chopped
  • 1 cup spinach  
  • ½ cup cherry tomatoes
  • Salt and pepper to taste

Directions:

Heat the oil in a frying pan over medium-high. Season the salmon with salt and pepper and cook until soft. Mix the honey, vinegar and red bell pepper in a small bowl. Add to the frying pan and cook with the salmon over low heat for 5 minutes. Serve the quinoa with salmon on top and spinach and tomatoes on the side. Bon Appetit!

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