Ingredients:
- ¼ cup olive oil
- 6 ounces salmon
- 2 ounces sesame seeds
- 2 cups asparagus
- 1 avocado
Directions:
Brush half the oil over the salmon. Place sesame seeds in a bowl. Press salmon into the sesame seeds to coat all over. Use your hands to press any remaining sesame seeds onto the salmon. Heat remaining oil in a skillet over medium heat. Add salmon and cook 3-4 minutes until cooked through.
For the asparagus, steam or grill in a pan for 5-10 minutes until tender.
Serve all on a plate with the sliced avocado on top of the salmon. We’re going to want to see your pictures on this one!
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