Scrambled egg whites and avocado toast
- Egg whites from 1-2 eggs
- Non-stick cooking oil (spray)
- 1 slice Ezequiel toast
- 1 slice avocado
- 1 teaspoon chopped cilantro
- 1 tablespoon sliced almonds
Toast the bread and set aside. Spray a pan with nonstick cooking oil and heat over medium. Whisk egg whites and add to the pan once it is hot. Stir with a spatula to scramble. When cooked, add egg whites to the top of the toast, and top this with avocado, cilantro, and sliced almonds. What a breakfast!
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