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Zucchini omelette with vegetables

Ingredients:

  • 1 egg
  • 1 slice of Ezekiel bread  
  • 1 sausage, sliced
  • 1 tablespoon extra-virgin olive oil
  • 1 small red onion, sliced
  • 1 zucchini, sliced
  • A pinch of thyme (fresh or dried)
  • ½ cup black beans, cooked
  • Salt and pepper to taste

Directions:

In a small pan, add the oil and cook the sausage for about 10 minutes. Add the zucchini and black beans over medium heat and cook until soft. In a bowl, beat the eggs with salt, pepper, thyme and add it to the frying pan with the remaining vegetables. Cook for 3 minutes to incorporate. Serve with toasted Ezekiel bread. Let's have breakfast!

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