Zucchini Salmon Skewers

Ingredients:

• 6 oz salmon, cubed
• 1 medium yellow zucchini, thickly sliced
• ½ cup cooked quinoa
• 2 cups spinach leaves
• 1 cup tomato slices
• 1 tablespoon raspberry vinaigrette
• 1 finely chopped garlic clove
• 1/2 teaspoon rosemary
• Lemon juice
• Lemon zest
• Salt and pepper to taste
• Bamboo or metal skewers, about 12 inches long

Directions:

Preheat a grill, deep fryer or griddle to medium-high. In a bowl, mix the rosemary, oil, garlic, lemon juice and zest, salt and pepper. Coat the salmon in the mixture until well covered. Assemble the skewers by alternating the salmon, zucchini and tomatoes. Grease the grill and cook the skewers, carefully turning them once, until the salmon is well cooked (about 4 to 6 minutes total). Serve immediately with quinoa and spinach for a spectacular feast!