Bittersweet Smoked Salmon and Kiwi Toast
- 1 slice of whole wheat multigrain toast
- 2 ounces of smoked salmon
- 1 tablespoon of avocado mayonnaise
- 5-6 spinach leaves
- 1 sliced kiwi
Preparation:First, toast the bread, then spread with the avocado mayonnaise. Next, place the slices of smoked salmon on the toast and top with the spinach and kiwi. You’ll love this unique flavor.
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