Chicken avocado Mex salad

December 3, 2020

Ingredients:

1 cooked and chopped chicken breast
1 finely chopped tomato
1 finely chopped onion
2½ teaspoons salt
1 pinch pepper
2 teaspoons lemon juice
2 teaspoons avocado-based mayo
1 teaspoon extra virgin olive oil
Spicy sauce to taste
1 freshly chopped lettuce
6 finely sliced avocados
1 Santo Remedio turmeric capsule

Preparation:

Season the chicken breast with salt and pepper and cook in olive oil. Meanwhile, combine the other ingredients (except the lemon juice) in a bowl to make the salad. When cooked, add the chicken breast and lemon juice to the salad. Serve with whole grain crackers. Easy and delicious!