Chickpea chicken masala

Ingredients:

For the masala, you will need

• 2 cans of rinsed chickpeas
• 1 tablespoon of olive oil
• 3 tablespoons of soy sauce
• 1 teaspoon of ginger
• 2 cloves of garlic
• 2 tablespoons of chopped onion

For the chicken, you will need

• 4 chicken breast fillets
• 8 oz Greek or plain yogurt
• 1 tablespoon of dry wine
• 3 cloves of garlic
• 2 tablespoons of sesame oil
• 1 tablespoon of curry  
• 1 Santo Remedio turmeric capsule
• 2 tablespoons of olive oil
• 1 tablespoon of grated ginger
• 1 cup of vegetable broth
• 1 can of tomato puree
• Salt and pepper to taste

Preparation:

Mix the chickpeas, oil, soy sauce, ginger, 2 cloves of garlic and 2 tablespoons of onion. Bake for 45 minutes. Meanwhile, mix all the chicken ingredients and cook in a frying pan for 20 minutes. Serve the chicken with the baked masala, accompanied by brown rice or quinoa. Exotic and ultra-tasty!