Dill Salmon with Walnut
- 3 ounces of salmon filets with skin
- 3 cups of walnuts
- 6 tablespoons of croutons
- 6 tablespoons of lemon juice
- 3 tablespoons of extra virgin olive oil
- 3 tablespoons of fresh dill
- Salt and Pepper
- 2 tablespoons dijon mustard
For the Sauce:
Pulse the walnuts in a food processor or a small blender. Add the croutons, lemon juice, olive oil and dill. Process until finely chopped. Add salt and pepper.
For the Salmon:
Spread mustard over the salmon filets and place in an oven-safe dish. Spoon a tablespoon of the sauce over the salmon and cover with aluminum foil. Roast at 350 F° for 10 to 15 minutes. Before serving, sprinkle with another teaspoon of lemon juice.
As a side dish, this goes great with ½ cup of cooked quinoa or 1 cup of mixed veggies. Bon appetit!
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