Ingredients:

  • 1 cauliflower
  • 2 cloves of garlic
  • 2 tablespoons of extra virgin olive oil
  • 1 teaspoon of sea salt
  • ½ cup of finely chopped chives
  • Pinch of pepper
  • ¼ cup of low-fat cream cheese
  • ½ cup of parmesan cheese
  • 20 steamed asparagus

Preparation:

Steam the cauliflower. When it’s cooked, blend it in a food processor until it reaches the consistency of purée. Fry the garlic in extra virgin olive oil for 2 minutes. Add the remaining ingredients and mix with a fork. Serve with asparagus for some tasty eating!

We are here to help.

1.855.736.3346

Do you have a question about our products or services? Call now or send an email to support@misantoremedio.com

Your bag

Your basket is currently empty. Continue Shopping.