5 cups of pumpkin cooked in chicken broth and mashed
5 cups of the broth used to cook the pumpkin
1 teaspoon of sea salt
1/8 teaspoon of pepper
2 tablespoons of butter
5 tablespoons of Greek yogurt
Preparation:
Mix the pumpkin puree with the broth, yogurt, salt, pepper and butter and cook on medium-low heat, stirring constantly until it boils. Serve in a deep dish. We know you will like it!
