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Scrambled Eggs with an Asian Twist


  • 2  eggs  
  • 1/2 diced tomato  
  • 1/2 chopped onion  
  • 1 sliced garlic clove  
  • 1/2 sliced shiitake mushrooms
  • Salt and pepper to taste  
  • 1 tortilla or whole bread slice  
  • 1 tablespoon of extra virgin olive oil
  • 1 turmeric capsule
  • 2 tablespoons of smashed avocado (guacamole)  
  • ½ banana or one orange


Heat a pan to medium and then add olive oil, eggs, tomato, onion, garlic, and mushrooms. Sprinkle in the contents of the turmeric capsule and cook for 5 minutes, stirring occasionally, until the eggs are stiff and scrambled. Season with salt and pepper.

On a separate plate spread the toast or tortilla with guacamole and top with the scramble. Enjoy with a banana or an orange.

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