Scrambled Eggs with an Asian Twist

Ingredients:  

• 2  eggs  
• 1/2 diced tomato  
• 1/2 chopped onion  
• 1 sliced garlic clove  
• 1/2 sliced shiitake mushrooms
• Salt and pepper to taste  
• 1 tortilla or whole bread slice  
• 1 tablespoon of extra virgin olive oil
• 1 turmeric capsule
• 2 tablespoons of smashed avocado (guacamole)  
• ½ banana or one orange

Preparation:

Heat a pan to medium and then add olive oil, eggs, tomato, onion, garlic, and mushrooms. Sprinkle in the contents of the turmeric capsule and cook for 5 minutes, stirring occasionally, until the eggs are stiff and scrambled. Season with salt and pepper.

On a separate plate spread the toast or tortilla with guacamole and top with the scramble. Enjoy with a banana or an orange.