Shrimp, corn & cilantro Italian-Mex Bowl
Ingredients:
- 7 shrimp
- 1 teaspoon olive oil
- ½ cup frozen corn
- 1 tomato, diced
- 2 teaspoons coriander
- 2 cloves garlic
- 1 red onion, diced
- Lemon juice
- 1 sweet potato
- 1 Santo Remedio turmeric capsule
- 1 pinch of salt
- 1 pinch of pepper
Preparation:
Heat olive oil in a frying pan over medium heat. Cook the shrimp and all ingredients for 2 to 3 minutes, stirring frequently until the shrimp are done. Remove from heat and sprinkle with cilantro, then dig in!
ENERGY SHAKE
Ingredients: 1 scoop of Santo Remedio chocolate protein 8 oz of almond or coconut milk 1 banana ½ teaspoon of...
Wed, Dec 30, 2020
RELAXING SHAKE
Ingredients: 1 scoop of Santo Remedio chocolate protein 8 oz glass of linden tea Contents of a Santo Remedio ashwagandha...
Fri, Dec 18, 2020
Mediterranean Style Burrito
Ingredients: 1 whole or spinach tortilla Hummus 1/4 cup of lettuce or spinach leaves 2 teaspoons of...
Fri, Dec 04, 2020
Join the Santo Remedio family
Sign up for product giveaways, discounts, and tips from Dr. Juan