Sweet & sour poblano pork in plum sauce
- 4 pork fillets
- 2 tablespoons peanut oil
- 1 orange bell pepper, sliced
- 1 spring onion, chopped
- 3 cups soybean sprouts
- 8 oz mushrooms, sliced
- Coriander to taste, chopped
- 6 plums
- 2 cloves garlic
- Salt and pepper to taste
- Pinch of paprika
Preparation:For the plum sauce, fry the onion and garlic over medium heat for about 1 minute. Add the seedless plums, orange juice, chicken broth and thyme. Cook until boiling. Pour the mixture into a blender and mix into a sauce.
Separately, prepare the pork by cutting the fillets into long, thin slices. Cook them in oil on a frying pan over medium-high heat for about 3 minutes. Add the paprika, mushrooms, chives and soybean sprouts and cook for 2 minutes, mixing well. Add the plum sauce and season with salt and pepper. Served with steamed veggies, just like grandma used to!
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