Sweet & sour poblano pork in plum sauce

Ingredients:

• 4 pork fillets
• 2 tablespoons peanut oil
• 1 orange bell pepper, sliced
• 1 spring onion, chopped
• 3 cups soybean sprouts  
• 8 oz mushrooms, sliced
• Coriander to taste, chopped
• 6 plums
• 2 cloves garlic
• Salt and pepper to taste
• Pinch of paprika

Preparation:

For the plum sauce, fry the onion and garlic over medium heat for about 1 minute. Add the seedless plums, orange juice, chicken broth and thyme. Cook until boiling. Pour the mixture into a blender and mix into a sauce.
Separately, prepare the pork by cutting the fillets into long, thin slices. Cook them in oil on a frying pan over medium-high heat for about 3 minutes. Add the paprika, mushrooms, chives and soybean sprouts and cook for 2 minutes, mixing well. Add the plum sauce and season with salt and pepper. Served with steamed veggies, just like grandma used to!