- 1cup of celery stalks, cut
- 1 slice of Ezekiel bread
- 1 tablespoon of almond butter (unsalted)
- 1 Santo Remedio hibiscus teabag
Preparation:Toast the Ezequiel bread. When it’s ready, spread it with almond butter and serve it beside the celery fingers. Prepare your hibiscus tea and drink it hot or cold. Exquisite combination!
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