Ingredients:

  • 1cup of celery stalks, cut
  • 1 slice of Ezekiel  bread  
  • 1 tablespoon of almond butter (unsalted)
  • 1 Santo Remedio hibiscus teabag

 

Preparation:

Toast the Ezequiel bread. When it’s ready, spread it with almond butter and serve it beside the celery fingers. Prepare your hibiscus tea and drink it hot or cold. Exquisite combination!

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