Vegetarian lasagna
Ingredients:
- 1 eggplant, cut lengthwise
- 1 red onion, sliced
- 1 green pepper, cut lengthwise
- 1 red pepper, cut lengthwise
- 1 zucchini, cut lengthwise
- 1/3 cup basil leaves
- 1 tomato, sliced
- ½ cup Mozzarella cheese
- 2 tablespoons extra virgin olive oil
Preparation:
Heat the olive oil in a frying pan to cook the vegetables until they are soft. In a baking tray, place a layer of eggplant on the bottom. Top with the cooked vegetables and sprinkle basil and cheese. Continue to repeat the layers until the vegetables are gone. Bake in the oven until the eggplant is soft and the cheese is melted for full Italian flavor that is very nutritious!
ENERGY SHAKE
Ingredients: 1 scoop of Santo Remedio chocolate protein 8 oz of almond or coconut milk 1 banana ½ teaspoon of...
Wed, Dec 30, 2020
RELAXING SHAKE
Ingredients: 1 scoop of Santo Remedio chocolate protein 8 oz glass of linden tea Contents of a Santo Remedio ashwagandha...
Fri, Dec 18, 2020
Mediterranean Style Burrito
Ingredients: 1 whole or spinach tortilla Hummus 1/4 cup of lettuce or spinach leaves 2 teaspoons of...
Fri, Dec 04, 2020
Join the Santo Remedio family
Sign up for product giveaways, discounts, and tips from Dr. Juan