Crispy garlic eggplant
Ingredients:
- ½ eggplant sliced thinly
- Dried oregano
- Garlic powder
- Salt and pepper
Directions:
In a bowl, add eggplant with water and salt. Wait 10min until water has risen out of the eggplant and with a paper towel, remove excess water. Preheat the oven to 350F or use an air fryer. Season eggplant with garlic, dried oregano, salt, and pepper. Place in the oven or air fryer for 10 min and enjoy.
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