Farro and shrimp

Ingredients:

• 6 oz shrimp, peeled and deveined
• 1 cup zucchini in cubes
• ½ cup green bell pepper
• ½ cup cherry tomatoes
• 1 cup dry farro
• 3 tbsp olive oil
• 2 tbsp fresh lemon juice
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tbs capers
• Salt and black pepper to taste

Directions:

Combine olive oil, lemon juice, garlic, paprika, and oregano; stir with a whisk. Place shrimp and toss to coat. Let stand for 10 minutes. Combine farro with vegetable broth. Bring to a boil, over low heat, and gently simmer until grains are tender. Over medium-high heat, use a large skillet and add shrimp. Cook for 2 minutes per side. Add bell pepper, zucchini, and tomato until vegetables are tender. In a bowl, add the farro and top with shrimp, vegetables, and capers. Bon appetite!