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Fresh Peach Arugula Salad with Feta

Prep/Total Time: 15 min.

Ingredients 

  • 3 cups fresh arugula or baby spinach
  • 1 sliced fresh peach
  • 1/2 cup slivered almonds or pine nuts
  • 2 tbsp crumbled feta cheese
  • 2 green onions, chopped

For the vinaigrette:

  • 1/3 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 2 teaspoons lemon juice
  • 1-1/2 teaspoons balsamic vinegar
  • 1 tbsp peach preserve
  • Salt and pepper to taste

Directions

In a salad bowl, combine the first 5 ingredients. In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat. Refreshing and delicious!

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