Grape pecan Chicken with Quinoa
- 6 oz chicken breast
- 1 cup quinoa (cooked in vegetable broth)
- 1 cup vegetable broth
- 1 tablespoon olive oil
- 2 tbsp red onion
- ½ cup pecan chopped
- 2 red bell peppers diced
- 15 seedless grapes sliced in half
- 1 avocado diced
- Salt and pepper to taste
In a large skill add 1 teaspoon of olive oil, cook chicken over medium heat, add red bell peppers and stir in oil until tender. Add pecans and grapes. Cook quinoa in vegetable broth. Place chicken and pecans over quinoa.
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