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Green Pesto Eggs Benedict

Ingredients: 

  • 1 whole grain high fiber English muffin sliced in half and toasted  
  • 2 eggs poached  
  • 2 slices of tomatoes 
  • 2 slices of red onions  
  • 1 cup spinach leaves (use 10 leaves to layer on English muffin and the rest for dressing)  

Pesto Dressing  

  • Handful of fresh basil  
  • Handful of spinach  
  • 2 tbsp olive oil  
  • 2 tbsp pine nuts 
  • Salt and pepper to taste 

Directions: 

Blend all pesto dressing ingredients in a food processor until creamy and spread on top of English muffin. Layer with spinach, tomatoes, onions, and poached eggs. Drizzle a little more pesto dressing on top. Bon appetite!   

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