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Salmon with Asparagus and Avocado

Ingredients:

  • ¼ cup olive oil
  • 6 ounces salmon
  • 2 ounces of sesame seeds
  • 2 cups asparagus
  • 1 Hass avocado

Directions:

Brush half the oil over the salmon. Place sesame seeds in a bowl. Press salmon into the sesame seeds to coat all over. Use your hands to press any remaining sesame seeds onto the salmon. Heat the remaining oil in a skillet over medium heat. Add salmon and cook 3-4 minutes until cooked through.

When the fish is cooked, transfer it onto a plate and add the asparagus to the pan. Cook 5-10 minutes until tender. Serve with Hass avocado sliced. It’s delicious!

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