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Salmon with mashed cauliflower

Ingredients:

  • 4 oz wild salmon
  • 1 cup cauliflower
  • 1 cup mushrooms chopped
  • 1 sweet potato
  • 2 tbsp olive oil
  • 1 tbsp avocado butter
  • 1 cup of low-fat milk
  • 1 tbsp onion chopped
  • Salt and black pepper to taste

 

Directions:

Bring two cups of salted water to a boil. Add cauliflower and sweet potatoes until they have softened. Drain water and mash the cauliflower. Add milk, butter, salt, and pepper to taste. Heat oil in a pan and fry the onion and mushrooms. Add salmon and fry until it browns. Serve with sweet potato and mashed cauliflower.

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