Savory Egg Stuffed Peppers
- 2 eggs
- 2 slices ham cut into small pieces
- 1 yellow or green pepper cut in half
- 3 tbsp olive oil
- 1 shallot minced
- 1 garlic clove minced
- 2 oz shredded cheddar cheese
- ¼ cup unsweetened almond milk
- 2 tbsp red onions chopped
- Salt and pepper to taste
Preheat oven to 400 F. place bell pepper in half. Bake for 3- to 5 minutes. Mix all ingredients together, pour egg mixture into peppers. Bake until eggs are set 30-35 minutes.
Ingredients: 4 oz crab meat 2 tbsp avocado mayonnaise ½ tomato diced 2 tbsp cilantro ½ cup onion chopped 6...
Ingredients: 1 cup Greek yogurt ½ tsp vanilla extract 1 tbsp honey 2 tbsp pistachios crushed Directions: Mix all ingredients...
Ingredients: 1 cup mini sweet peppers 1 tbsp olive oil Salt and pepper Directions: Heat the oven to 450 F...
Join the Santo Remedio family
Sign up for product giveaways, discounts, and tips from Dr. Juan