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Savory Egg Stuffed Peppers

Ingredients:

  • 2 eggs
  • 2 slices ham cut into small pieces
  • 1 yellow or green pepper cut in half
  • 3 tbsp olive oil
  • 1 shallot minced
  • 1 garlic clove minced
  • 2 oz shredded cheddar cheese
  • ¼ cup unsweetened almond milk
  • 2 tbsp red onions chopped
  • Salt and pepper to taste

Directions:

Preheat oven to 400 F. place bell pepper in half. Bake for 3- to 5 minutes. Mix all ingredients together, pour egg mixture into peppers. Bake until eggs are set 30-35 minutes.

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