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Savory Wild Buddha Bowl

 

Ingredients:

  • ½ can black beans 
  • ½ cup edamame  
  • 1 cup wild rice cooked  
  • ½ Haas avocado  
  • 2 tbsp red onion 
  • 2 scallions sliced 
  • 2 leeks sliced  
  • 1 tbsp olive oil  
  • 1 tbsp aminos 
  • ¼ cup walnuts crushed  
  • 2 tbsp cilantro chopped for garnish  
  • Salt & pepper  

Directions 

Cook wild rice as indicated in the package and set aside. In a medium skillet sauté all ingredients in olive oil except wild rice and avocado. Add rice to bowl and pour olive oil mix of ingredients over the rice. Layer avocado on the side and garnish with cilantro.  

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