Summer Solstice Chicken Salad

Ingredients:

• 6 oz chicken breast cut into strips
• ½ cup edamame
• 1 cup quinoa
• ½ Haas avocado
• 2 tbsp red onion
• 1 tbsp olive oil
• 1 tbsp amino or low-sodium soy sauce
• ¼ cup walnuts crushed
• 2 tbsp cilantro chopped for garnish
• Salt and pepper

Directions

Cook quinoa as indicated in the package and set aside. In a medium skillet, sauté all ingredients in olive oil except avocado and quinoa, and cook chicken. Add quinoa to a plate and pour olive oil, mix of ingredients, and chicken strips. Layer avocado on the side and garnish with cilantro.