Wild salmon avocado salad

Ingredients:

• 6 oz wild salmon
• 1 cup baby spinach
• ½ cup cucumber
• ½ cup cherry tomatoes
• 1 cup quinoa
• ½ small avocado
• 2 tbsp olive oil
• 2 tbsp black olives
• 1 tbsp red onion
• 1 tbsp vinegar
• 1 tbsp lemon juice
• Salt and black pepper

Directions:

Heat olive oil in a large pan over medium-high heat. Add salmon and sprinkle with salt and pepper. Let it sear for about 4- 5 minutes and gently flip the salmon over and let it cook for another 3 minutes. Cook quinoa as directed in the package. Chop up the tomatoes, avocado, and red onion. Then, whisk together with lemon and vinegar. Place baby spinach in a large salad bowl, then layer on the rest of the ingredients, and add salmon. Serve with quinoa. Enjoy!