GROCERY LIST | WEEK 3
Note
- Recipes are based on individual portions. If you need to make the recipe for more people multiply the portions of each ingredient by the amount of people.
- For the recipes that include Santo Remedio products, open the capsule and only use what is inside the capsule.
- If you are missing ingredients for a recipe, feel free to swap out the recipe for another one. You can also swap breakfast, lunch, or dinner for an SR Functional Smoothie.
SEEDS AND NUTS:
- Walnuts, a small package
- Almonds, a small canister
- Peanuts, a small canister
- Chia, a small package
- Flaxseed, a small package
- Wheat germ, a small package
DAIRY AND SUBSTITUTES:
- Greek or low-fat yogurt, one large tub
- Feta cheese, in a small container
- Parmesan cheese, one jar (1/2 cup)
- Mexican queso fresco, a small container (2 oz)
- Sour cream, in a small container
- Mozzarella cheese sticks, one package (1/2 cup)
- Low fat milk (1 cup)
- Almond milk, a carton
FRUITS:
- Apples (1)
- Mango (1)
- Orange (1)
- Strawberries, a small container (½ cup)
- Raspberries, one small container (1/2 cup)
- Plums, a small container (2)
- Grapes, in a regular sized box
- Small papaya (1)
- Kiwi (1)
- Blackberries, a small container (½ cup)
- Medium avocados (3)
VEGETABLES:
- Medium eggplant (1)
- Cherry tomatoes (1 cup)
- Large tomatoes (6)
- Lettuce (3 heads)
- Spinach, one package
- Celery, 1 bunch
- Large white onions (4)
- Large red onion (1)
- Medium red bell peppers (2)
- Medium green bell pepper (1)
- Bag of frozen mixed vegetables
- Bean sprouts (3 cups)
- Frozen or canned corn (1 cup)
- Chives (1/3 cup)
- Mushrooms (8 oz)
- Cucumber (1)
- Hearts of palm, one can (1/2 cup)
- Zucchini (1)
PROTEIN SUPPLEMENTS:
FISH:
- Canned salmon
- Fresh tuna fillet (6 oz)
- Tuna in water (2 cans)
- Fish (6 oz)
MEATS AND OTHER PROTEINS:
- Beef (12 oz for two 6 oz servings)
- Chicken breast, 1 pound (or 16 oz)
- Eggs, half a dozen (4)
- Pork fillets (6 oz)
- Turkey slices, two (4 oz)
- Roast chicken (6 oz)
- Slice of salami (1)
FATS:
- Olive oil
- Large black olives, small container (4)
- Avocado oil
- Sesame oil
- Peanut butter
- Almond butter
- Avocado mayonnaise
- French dressing
- Pesto sauce
- Low fat sour cream
CONDIMENTS AND HERBS:
- Table salt
- Sea salt
- Black pepper
- White pepper
- Curry
- Cinnamon
- Nutmeg
- Parsley
- Lime
- Lemon (4)
- Cilantro, one bundle
- Cumin
- Chili powder
- Vanilla extract
- Chicken or vegetable broth
- Hot pepper
- Basil leaves, one bundle (1/3 cup)
- White wine
- Low sodium soy sauce
- Pesto sauce, in a small jar
- Rosemary sprigs
- Ginger, a 3-inch piece
- Garlic, 2 heads
- Worcestershire sauce
- Fresh thyme (2 tablespoons)
- Vinegar
- Raspberry or strawberry jelly, no added sugar
HIGH FIBER CARBOHYDRATES:
- Whole wheat or spinach tortilla, one small package
- Corn tortilla
- Frozen Ezequiel bread, one package
- Whole wheat crumbs (use grinded up Ezekiel bread)
- Rice cake or protein bar, 150-180 calories
- Oatmeal, one 18 oz container
- Veggie pasta or whole wheat spaghetti, 1 packet (1 cup per serving)
- Whole wheat noodles, 1 box (1 cup)
- Low-fat granola, in a small package (2 tablespoons)
- Popcorn, one package (3 cups)
- Flour or wheat germ, a small container (5 tablespoons)
BEANS:
- Pinto beans
- Peas or chickpeas, one small package (1/3 cup)
- Soybeans
- Chickpeas, one can (15 oz)
- Honey
SUPPLEMENTS:
- Santo Remedio Biotin capsules (open and use contents)
- Santo Remedio Red Yeast Rice capsules (open and use contents)
- Santo Remedio Turmeric capsules (open and use contents)
- Santo Remedio Vitamin D capsules (open and use contents)
- Santo Remedio Vitamin C capsules (open and use contents)
- Santo Remedio Hibiscus Tea
GROCERY LIST | WEEK 1
Note Recipes are based on individual portions. If you need to make the recipe for more people multiply the portions...
Tue, Dec 01, 2020
GROCERY LIST | WEEK 2
Note Recipes are based on individual portions. If you need to make the recipe for more people multiply the portions...
Mon, Nov 30, 2020
GROCERY LIST | WEEK 3
Note Recipes are based on individual portions. If you need to make the recipe for more people multiply the portions...
Sun, Nov 29, 2020
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