Breakfast
Lunch
Snacks
Fresh Veggie Sauté with Quinoa and Herbs
Veggies with Hummus
Honeybee Peanut Butter Rye Toast with Cantaloupe
Dinner
Mahi-Mahi with Mashed Cauliflower
Chicken and Bulgur in a Mediterranean Greek Yogurt Sauce
Whole Wheat Farfalle with Cod
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