Breakfast
Lunch
Snacks

Fresh Veggie Sauté with Quinoa and Herbs

Veggies with Hummus

Honeybee Peanut Butter Rye Toast with Cantaloupe
Dinner

Mahi-Mahi with Mashed Cauliflower

Chicken and Bulgur in a Mediterranean Greek Yogurt Sauce

Whole Wheat Farfalle with Cod
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