- Supports energy and sexual health*
This 100% Latin American plant has a track record of success in health that has now captivated the whole world. This root can support healthy energy levels and sexual health. Any extra help in those areas is always welcome!
In the Andes mountains, about four thousand meters high, this simple tuber plant was tucked away and hidden for centuries. The local people used it to maintain their nutrition, overall health, and mind.
- Non GMO
- Gluten Free
- Yeast Free
- Wheat Free
- Milk or Milk Derivatives Free
- Lactose Free
- Sugar Free
- Soy Free
- Artificial Color Free
- Artificial Flavor Free
- Sodium Free (less than 5mg per serving)
- Egg Free
Take 1 capsule a day.
Yes. In fact, this plant’s ability to help combat sexual desire decrease before and dur-ing menopause is one of its main proven benefits. It also helps reduce mood swings and the lack of energy that naturally occurs at that stage of life, mainly thanks to a sub-stance called macamide that helps regulate hormone levels and promotes energy. Reference: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5039502/
Yes, maca has several properties and benefits. Studies show that it can lower blood glucose levels and improve overall quality of life (1). There is evidence of benefit to os-teoporosis, benign prostatic hyperplasia, memory and learning, depression and anxie-ty. There are also recent findings on anti-inflammatory and skin protection treatment, among others. References: (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5039502/) (https://pubmed.ncbi.nlm.nih.gov/15661081/) (https://pubmed.ncbi.nlm.nih.gov/18955369/) (https://pubmed.ncbi.nlm.nih.gov/21977053/) (https://pubmed.ncbi.nlm.nih.gov/31951246/)
Although that is not one of its main uses, there are studies that show that, in addition to its role in energy metabolism, it has very promising immunoregulatory aspects. Reference: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7322873/
Yes, the extract of the different varieties of maca is well tolerated and is considered safe. In addition to supporting health, it is eaten as food for its incredible nutritional content. It’s rich in fiber, essential amino acids, fatty acids, vitamin C, copper, iron and calcium, as well as bioactive compounds. References: (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5039502/) (https://pubmed.ncbi.nlm.nih.gov/31951246/)